No carb Avocado with Tuna Salad Recipe

Posted by:




Avocado Tuna Salad

Welcome to Happy Healthy Helps, where we’re all about celebrating the marriage of flavors and the joy of nourishing ingredients. Today, we’re diving into a delightful fusion of creamy avocado and savory tuna salad. This combination not only tantalizes the taste buds but also provides a satisfying dose of protein, healthy fats, and essential nutrients. Join us as we explore the simple steps to create this delicious and nutritious

IQBAR Brain and Body Plant Protein Bars - Peanut Butter Chip - 12 Count, Low Carb, High Fiber, Gluten Free, Vegan Snacks - Low Sugar Keto Energy Bars

Packed with plant protein, low in carbs, and high in fiber, these delicious bars are your perfect gluten-free, vegan snack. Enjoy the rich taste of peanut butter chips while fueling your brain and body. Low sugar and keto-friendly, they’re the smart choice for sustained energy and a healthy lifestyle. Get your 12-count box today

The Allure of Avocado with Tuna Salad:

Avocado with tuna salad is a culinary masterpiece that combines the rich creaminess of ripe avocado with the zesty flavors of a classic tuna salad. The buttery texture of the avocado complements the hearty tuna filling perfectly, creating a dish that’s both indulgent and wholesome. Plus, it’s incredibly versatile – enjoy it as a filling for sandwiches, a topping for salads, or simply as a delicious snack straight from the spoon.


  • 1 ripe avocado
  • 1 can (5 oz) tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped celery
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional: lemon juice, chopped fresh herbs (such as parsley or dill)


  1. Prepare the avocado: Cut the avocado in half lengthwise and remove the pit. Scoop out some of the flesh from each half to create a larger cavity for the tuna salad.
  2. Make the tuna salad: In a mixing bowl, combine the drained tuna, mayonnaise, chopped red onion, chopped celery, Dijon mustard, salt, and pepper. Stir until well combined.
  3. Fill the avocado: Spoon the tuna salad mixture into the cavities of the avocado halves, mounding it slightly on top.
  4. Optional: Squeeze a bit of lemon juice over the filled avocado halves to prevent browning and add a hint of freshness. Sprinkle with chopped fresh herbs for extra flavor and color.
  5. Serve and enjoy: Serve your Avocado with Tuna Salad immediately, either as a light meal or a satisfying snack.

Experience the perfect blend of flavor and function with HYLEYS Slim Tea 5 Flavor Assortment. This weight loss herbal supplement is designed to cleanse and detox your body, helping you achieve your fitness goals. Each pack contains 25 tea bags in a variety delicious flavors, offering a delightful way to support your health journey. Embrace a healthier you with HYLEYS Slim Tea – order your pack today!

A Nourishing and Flavorful Dish:

tuna salad is not only delicious but also packed with nutrients that support overall health and well-being. Avocado provides healthy fats, fiber, and an array of vitamins and minerals, while tuna offers lean protein and essential omega-3 fatty acids. Together, they create a balanced and satisfying dish that will leave you feeling nourished and satisfied.

In conclusion, Tuna Salad is a winning combination that’s sure to become a favorite in your recipe repertoire. Whether you enjoy it for lunch, dinner, or as a midday snack, this dish offers a perfect balance of flavors, textures, and nutrients. So why not give it a try and experience the delicious fusion of creamy avocado and savory tuna salad for yourself? Your taste buds will thank you!

Share via
Copy link