Delicious Indian Snack Recipes to Satisfy Your Cravings

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Free Hand of a Woman and Traditional Indian Treats  Stock Photo

Indian cuisine is renowned for its vibrant flavors, rich spices, and diverse dishes. Among the many culinary delights, Indian snacks hold a special place for their delicious taste and variety. Whether you’re looking for a quick bite, a party appetizer, or something to munch on during tea time, Indian snacks offer a range of options to satisfy your cravings. Here are some popular Indian snack recipes that you can easily prepare at home, along with recommended Amazon products to enhance your snack-making experience.

Samosa Recipe

Leftover Roti Samosa Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 4 tablespoons oil
  • Salt to taste
  • Water (as needed)
  • 2 cups boiled potatoes (mashed)
  • 1 cup green peas (boiled)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon amchur (dry mango powder)
  • 1 teaspoon red chili powder
  • Oil for frying

Instructions:

  1. Prepare the Dough: In a bowl, mix flour, salt, and oil. Gradually add water to form a firm dough. Cover and set aside for 30 minutes.Indian Snack Recipes
  2. Prepare the Filling: Heat oil in a pan, add cumin seeds. Once they splutter, add boiled potatoes and peas. Add coriander powder, garam masala, amchur, red chili powder, and salt. Mix well and cook for 5-7 minutes. Let it cool.
  3. Shape the Samosas: Divide the dough into small balls. Roll each ball into a thin oval shape. Cut it into two halves. Form a cone with each half and fill it with the potato mixture. Seal the edges with water.
  4. Fry the Samosas: Heat oil in a deep frying pan. Fry the samosas on medium heat until golden brown and crispy. Drain on paper towels and serve hot with chutney.

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Chicken Pakora

Pakora Recipe

Ingredients:

  • 1 cup chickpea flour (besan)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Water (as needed)
  • 1 cup sliced onions, potatoes, or mixed vegetables
  • Oil for frying

Instructions:

  1. Prepare the Batter: In a bowl, mix chickpea flour, turmeric powder, red chili powder, and salt. Gradually add water to form a thick batter. Indian Snack Recipes
  2. Coat the Vegetables: Add the sliced onions, potatoes, or mixed vegetables to the batter. Mix well to coat the vegetables.
  3. Fry the Pakoras: Heat oil in a deep frying pan. Drop spoonfuls of the batter-coated vegetables into the hot oil. Fry on medium heat until golden brown and crispy. Drain on paper towels and serve hot with chutney.

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Bhel Puri Recipe

Bhel puri - Wikipedia

Ingredients:

  • 2 cups puffed rice
  • 1/2 cup sev (crispy chickpea noodles)
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped onions
  • 1/2 cup boiled potatoes (diced)
  • 2 tablespoons tamarind chutney
  • 2 tablespoons mint chutney
  • 1 teaspoon chaat masala
  • Fresh coriander leaves (chopped)

Instructions:

  1. Mix the Ingredients: In a large bowl, combine puffed rice, sev, tomatoes, onions, and boiled potatoes.
  2. Add the Chutneys: Add tamarind chutney, mint chutney, and chaat masala. Mix well.
  3. Garnish and Serve: Garnish with chopped coriander leaves and serve immediately.

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Aloo Tikki Recipe

Achari Chole Aloo Tikki Chaat Recipe by Archana's Kitchen

Ingredients:

  • 3 cups boiled potatoes (mashed)
  • 1/2 cup boiled green peas
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons breadcrumbs
  • Oil for shallow frying

Instructions:

  1. Prepare the Mixture: In a bowl, combine mashed potatoes, boiled green peas, cumin powder, coriander powder, garam masala, red chili powder, salt, and breadcrumbs. Mix well.
  2. Shape the Tikkis: Divide the mixture into small balls and flatten them into patties.
  3. Fry the Tikkis: Heat oil in a pan. Shallow fry the patties on medium heat until golden brown and crispy on both sides. Drain on paper towels and serve hot with chutney.

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Dhokla Recipe

15 Minute Dhokla Recipe

Ingredients:

  • 1 cup gram flour (besan)
  • 1 cup yogurt
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon sesame seeds
  • 2 green chilies (sliced)
  • Fresh coriander leaves (chopped)
  • Oil for greasing and tempering

Instructions:

  1. Prepare the Batter: In a bowl, mix gram flour, yogurt, turmeric powder, and salt. Add water to make a smooth batter. Add baking soda and mix well.
  2. Steam the Dhokla: Grease a steaming tray and pour the batter into it. Steam for 15-20 minutes or until a toothpick inserted comes out clean.
  3. Temper the Dhokla: Heat oil in a pan, add mustard seeds and sesame seeds. Once they splutter, add green chilies. Pour this tempering over the steamed dhokla. Garnish with chopped coriander leaves and serve.

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Conclusion

Indian snacks are not only delicious but also

easy to prepare at home. Whether you’re in the mood for something fried, baked, or steamed, these recipes offer a variety of flavors and textures to satisfy your cravings. Try these recipes and enjoy the authentic taste of Indian snacks with the help of these recommended products!

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